Solis Meat

In the natural setting of Solís de Mataojo in the department of Lavalleja, you will find the modern Solís Meat Uruguay plant, considered a model the slaughter and process of meat. It is strategically located only 50 minutes from the Montevideo port, and 250 km from the Brazilian and Argentinian borders. Since 1995 and in permanent development and growth, we realize all the industrial processes of the meat chain. Solís Meat Uruguay is constructed upon 10 hectares of property, which allows for all the different industrial and process areas.