Beef Cuts

ZONE 4

Anatomic Cut
Offal

Rump (D)

Information Description

Heart of Rump

Information Description

Rump Cap

Information Description

Cuadril s/t c/corcho

Information Description

Tail

Information Description

ZONE 9

Anatomic Cut

Eye of Round

Information Description

Whole Knuckleo

Information Description

Outside Round

Information Description

Top Round

Information Description

Tri-Tip

Information Description

ZONE 2

Anatomic Cut
Offal

Fore Ribs

Information Description

Striploin

Information Description anatómico

Tenderloin

Information Description anatómico

Controlled Portions

Lung

Information Description

Kidneys

Information Description

ZONE 7

Anatomic Cut
Offal

Barbecue Steak

Information Description

Flank Steak

Information Description

Thin Flank

Information Description

Thin Skirt

Information Description

Thick Skirt

Information Description

Tripe

Portions information description

Rennet

Information Description

Bible

Portions information description

Membrana

Portions information description

Liver

Information Description

Spleen

Portions information description

Placenta

Portions information description

Penis

Information Description

Thin Bowels

Information Description

ZONE 8

Anatomic Cut

Whole Shank

Information Description

ZONE 6

Anatomic Cut
Offal

Shin

Information Description

Tendons

Information Description

ZONE 5

Anatomic Cut
Offal

Chuck

Information Description

Brisket

Information Description

Flat Iron Steak

Information Description

Arm clod

Information Description

Aorta

Information Description

Heart

Information Description

Sweetbread

Information Description

Cervical ligament

Information Description

ZONE 1

Anatomic Cut
Offal

Chuck Cover

Information Description

Neck

Information Description

Lips

Information Description

Jaw meat

Information Description

Nasal septum

Information Description

Tongue

Information Description

Glottis

Information Description

Cow's Trachea

Information Description

Esophagus

Portions information description