Quality

Our Vision

Advance with the conquest of new national and international markets, with the commitment to work based on the most demanding regulations and continue being faithful to the principle of Continual Improvement.

Our Mission

Solís Meat Uruguay commits to:

Absolute knowledge and managerial commitment, respecting all the principals and procedures related to Quality Safety and providing all the necessary support and resources. Amplify and actualize with the latest generation of industrial meat technology, with the ends of attending to the highest demanding markets, with the necessary flexibility in line production to comply with time and form standards required by clients independent from the volume of the production. Personnel training, which transmits Quality values throughout the entire organization.

Policy

We prioritize the Food Quality of our products; counting on the commitment of our entire staff, who receive permanent training. We believe that the foundation to obtain safe food for human health resides in applying a suitable hygienic, sanitary system, which we count on for permanent surveillance in the complication and control of a production under the highest demanding hygienic, sanitary normatives. In this way, we reaffirm daily our faithful commitment to fulfill all the requirements of our clients, the law, and regulations, developing a labor culture with team spirit understanding that each person involved performs a principal role in the achievement of continual improvement of our quality assurance management system.

Quality Safety

Solís Meat Uruguay counts with a multidisciplinary HACCP team, highly qualified, trained and with vast experience to apply to the entire industrial process Hazard Analysis and Critical Control Points (HACCP), in conjunction with Good Manufacturing Practice (GMP), and sanitary controls based on the Sanitation Standard Operating Procedure (SSOP). The implementation of the HACCP System developed and executed on the premises effectively controls the identified dangers during its rolling-out phase, obtaining in this way safe products for consumer health.

Certifications

Authorizations

Societal Impact and the Environment

Solís Meat Uruguay is situated in a privileged landscape, for this reason the company works in such a way as to not interfere attacking and assaulting this natural beauty, respecting above all the natural flora and the health of the habitantes of the area. For this we count on an excellent Treatment of Industrial Effluents Plant approved and controlled by the Ministry of Housing, Territorial Planning and the Environment - the National Management of the Environment (MVOTMA-DINAMA, respectively, in Spanish), anaerobic, aerobic and optional pond